Rice Paper Dumplings
Crispy vegan rice paper dumplings stuffed with a flavour-packed mix of finely chopped vegetables and tofu.
Prep Time
15 minutes
Cook Time
10 minutes
Servings
2 servings
dinner
vegan
quick
dumplings
asian
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Make sure to squeeze excess moisture out of the vegetables before mixing, so the filling doesn't make the wrappers soggy. Be patient when folding — the rice paper becomes sticky when damp, so take your time to wrap them tightly.